Chinese Food

Dandelion pork wonton

The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...

Corn and horseshoe rolls

Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -

Braised pork with Taro

Boiled meat slices

Boiled meat slices

I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.

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We seldom eat mutton before, mainly because we are not used to mutton smell. A beautiful woman taught this method. She found that mutton was delicious. Now this dish is a regular one in our family. -

Fried bean sprouts with peas

Home made grilled fish

Boiled meat slices

Boiled meat slices

Noodles with mushrooms and ham with chopped peppers

I'm not a northerner, but I love pasta. Every time I eat noodles with chili sauce. Once I accidentally found that it's delicious to make noodles with chopped peppers. Today I made this simple, nutritious and appetizing noodles, which didn't disappoint me.

Crispy pork in pot

Stewed mushroom with chicken

The most classic collocation of hazelnut mushroom is with chicken. Ha ha. Northeast people don't love this stewed chicken with mushroom. No matter northeast people or tourists who have eaten this chicken stewed mushroom, they will be full of pra... ...

Squid

For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...

Stewed kidney bean and potato with ribs

I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.

Pork in pot (chicken version)

I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.

Old Beijing Patty

Sauteed diced with vegetable

Eat more vegetables and take vitamins at home in the Spring Festival

Steamed eel with ham

Super simple. It's delicious with rice in soup

Home version fish flavored shredded pork

Tomato and shrimp